Getting started with my Enids

I 'discovered' an old Enid Gilchrist book in an Op Shop a couple of years ago (Play Clothes for Children, costing 20c). Since then I've been collecting her books ... some from Ebay, but mostly from op shopping. I've managed to collect quite a few, ranging from baby patterns right through to adults. There seems to be a lot of baby books around, but not so many for women ... I guess that people find it easier to hand-draft the smaller clothes (personally I love the adult ones as the fashions, dating from about the '50s, are awesome :)) I've even managed to double up on a few of her books, but other than sending one to fellow collector Tracy, I thought that I'd hold onto them as spares (most of them are falling to bits anyway ... it's so cool that they've been well used :)

So,after a million attempts to take my measurements and agonise over which size I was, I drafted the basic pattern (I knew that all those excess rolls of christmas wrapping paper would come in handy!). Now either my body measurements were not taken too accurately or there is a lot of ease calculated into the patterns, because I needed to go down a size from what I thought. Just to make sure that I had the size right, I quickly made this

dress in scrap fabric (without facings,

turnings, zips etc), and I'm very pleased to say that the fit is perfect:)

Now to find some cool (matching!) fabric, to make my first Enid for real ... I can't wait :)

The easiest fruitcake recipe ever!

I don't usually make a Christmas Cake ... there's only two of us in the family that eat it, and a whole cake seems like too much hassle (and too much on our waistlines), so I tend to have a tiny shop bought one, albeit usually dry and pale and not very Christmassy ... buuuuut, this year will be different ... I found a recipe for the easiest, richest fruitcake ever :) It was so easy that I'm thinking of making another one to ice and have as a centre piece on the table on Christmas Day. I made this one today, and of course, HAD to cut into it to see how it tasted ;D (Now that it's cut, I might use some of it to make Christmas cake ice cream and maybe some rum balls) ... anyways, here's the recipe, (and don't be put off by the small ingredient list!)

1kg dried fruit

600ml iced coffee or iced chocolate

2 cups self raising flour

Soak the fruit in the iced coffee in the fridge overnight (you'll know when it's been long enough when all the liquid gets absorbed)

Stir in the 2 cups of flour

Place in a large greased and lined cake tin, and bake at 180 degrees for an hour and a half

...that's it!!

I'm thinking that with my next cake, I might swap the iced coffee for Baileys, just to make it a bit more festive, but still less boozy than a traditional cake :)